Hands Down the Best Pork Recipe Ever! Highly Recommend!
Flavorful and tender I used pork chops in place of pork tenderloin. I subbed garlic powder when I didn't have onion powder. The chops were juicy and tender. The flavor profile was complex and bright. The grits -- I prepared traditional grits and added 1T of heavy whipping cream -- were fantastic. I also made grilled, roasted vegetables. I will definitely make this again. Pros: Easy to make; quick
Cooking time not accurate Pork took much longer to reach internal temperature of 145 so the honey in the sauce ending up burning. Recipe needs to be updated to indicate longer initial cook time before basted with marinade Cons: Directions inaccurate
Fantastic and Fast Roast Pork Tenderloin! I was amazed that thisd recipe would come together as quickly as promised - but it did. the frewsh scallions snipped over the plated serving added a fresh zest that just made the meal. I will definatedly be making this again and again! Pros: Quick, easy, impressive Cons: Cheese grits are - just cheese grits