Twice-Baked Potatoes with Horseradish & Caviar
Twice-baked potatoes get an elegant treatment when spiked with horseradish and topped with a bit of caviar. If oven space is limited, these can be made in the microwave.
Source: EatingWell Magazine, November/December 2012
Gallery
Ingredients
Directions
Tips
Prevent burning:
If your potatoes are very full, bake them on a foil lined baking sheet to prevent burning.
Nutrition Facts
Serving Size: 1/2 potato
Per Serving:
142 calories; protein 4.5g; carbohydrates 21.7g; dietary fiber 2.3g; sugars 2.4g; fat 4.4g; saturated fat 2.5g; cholesterol 28.1mg; vitamin a iu 211.4IU; vitamin c 9.8mg; folate 33mcg; calcium 78.9mg; iron 1.3mg; magnesium 41.2mg; potassium 565.1mg; sodium 262.4mg; thiamin 0.1mg.
Exchanges:
1 starch