Sweet & Sour Green Beans
This slightly sweet, slightly sour green bean recipe takes just a few minutes to make and is great served at room temperature. Make it ahead and let the green beans bathe in the dressing, soaking up flavor.
Make Ahead Tip: Cover and refrigerate beans (Step 1) for up to 1 day. Let stand at room temperature while you prepare the dressing (Step 2).
1 1/2 vegetable, 1/2 other carbohydrate, 1/2 fat