Roasted Vegetable Antipasto
Source: EatingWell Magazine, November/December 2012
Easy cleanup: To save time and keep your baking sheet looking fresh, line it with a layer of foil before you bake.
Serving Size: about 3/4 cup
117 calories; protein 2.1g; carbohydrates 10.5g; dietary fiber 3.8g; sugars 4.5g; fat 8.2g; saturated fat 1.2g; vitamin a iu 6623.7IU; vitamin c 34.3mg; folate 56.2mcg; calcium 48mg; iron 1mg; magnesium 22.1mg; potassium 425.6mg; sodium 257.8mg; thiamin 0.1mg.
2 vegetable, 1 1/2 fat