Quick Pickled Turnips
Perk up your cheese plate or crudités platter with these crunchy, zesty pickled turnips or try them on a sandwich instead of cucumber pickles.
Source: EatingWell Magazine, November/December 2012
Make Ahead Tip: Cover and refrigerate for up to 2 weeks.
Serving Size: 1/4 cup
12 calories; protein 0.4g; carbohydrates 2.9g; dietary fiber 0.7g; sugars 1.7g; vitamin a iu 0.1IU; vitamin c 7.6mg; folate 6.2mcg; calcium 11.6mg; iron 0.1mg; magnesium 4.3mg; potassium 73.4mg; sodium 52.2mg.