Healthy simple delicious A rocking recipe - add a little garlic and increase the amount of cottage cheese; a tasty-yummy side dish! I served it with smoked haddock... Pros: Quick healthy Cons: None
Has potential I like the idea of thise casserole but I found it to lack flavor. And although I am not a salt person I had to add more to give the dish flavor. I'm thinking that feta may be the alteration I need for my taste so I'll try that next time. I don't understand why the dish calls for frozen full-leaf spinach when frozen chopped spinach would be much easier than having to put the full-leaf spinach in a food processor. I'll tweak that next time around as well. Overall I think this recipe has real potential. Pros: Healthy Cons: Lacked flavor (for me)
Okay but lacks flavor I agree with one of the previous reviewers that this has potential but does not have enough flavor. I had to add in an extra 1/2 cup of cheddar and substituted feta cheese and Greek yogurt for the cottage cheese. Even after that the flavor was only so-so. I had to season it with paprika basil and a little cayenne pepper Pros: healthy Cons: not enough flavor
Such a great side dish! My family loved this recipe! It was so good. I did a few substitutions. I added garlic salt for a little more flavor since other reviewers felt like it needed a little something. Instead of cottage cheese I actually added a 1/4 cup sour cream. This is my new go-to vegetable. It was really delicious.
Yummy healthier alternative to creamed spinach Served this on Thanksgiving and it was a big hit. I'm health conscious so typically stay away from casseroles so was excited when I saw this lighter alternative. I used skim milk which worked out just fine. I also substituted gruyere cheese for the cheddar which was delicious but not as pretty of a presentation. Very good. Will definitely make again! Pros: healthier than traditional creamed spinach
