Cranberry Sauce with Star Anise
This cranberry sauce recipe is scented with star anise, which has a dynamic flavor--earthy, spicy and sweet at the same time.
Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 3 months.
Equipment: Cheesecloth, kitchen string
Tip: Look for the star-shaped anise pods in the bulk-spice sections of natural-foods stores, in Asian markets or online at penzeys.com.
1/2 fruit, 1 other carbohydrate