I thought these were really good. I used them as a main dish, instead of an appetizer. But, there was way too much dill for my taste. I will make these again, but I think I'll just try using only half the dill.
I really enjoyed these, but there was a bit too much dill for my taste. I will make these again, but I'll use1/4 to 1/2 cup of dill. I think, also, that I'll try a yogurt based sauce.
A hit at Thanksgiving I couldn't find fresh dill, so they may have tasted even better had I used the correct ingredient. That said, these were very very tasty! and well liked by all at Thanksgiving. I used a tri-color quinoa that was pre-rinsed. I thought the recipe had a lot of steps, but considering it was the only thing I had to make for Thanksgiving it was well worth the time and effort. Pros: Tasty, relatively easy Cons: A lot of steps