Name: Raspberry Jello
Cook time: 20 min
Total time: 270 min
Ingredients: 2 cups cran-raspberry or apple-raspberry juice; 1 cup cold water; 3 envelopes unflavored gelatin; 0.33300000429153 cup sugar; 1 cup cold sparkling white grape or apple juice; 2 cups fresh raspberries, divided

Raspberry Jello

5.0

(1)

We combine cran-raspberry juice with sparkling white grape juice to make a dazzling raspberry jello recipe. We like to add fresh raspberries to enhance the flavor but any small berry would work well too.

EatingWell Test Kitchen

Updated on June 19, 2020

Cook Time:

20 mins

Additional Time:

4 hrs 10 mins

Total Time:

4 hrs 30 mins

Servings:

Yield:

10 servings

Nutrition Profile:

Heart Healthy Low-Calorie Low Fat Dairy-Free Diabetes Appropriate Gluten-Free Low Sodium

Jump to Nutrition Facts

Ingredients

2 cups cran-raspberry or apple-raspberry juice
1 cup cold water
3 envelopes unflavored gelatin
⅓ cup sugar
1 cup cold sparkling white grape or apple juice
2 cups fresh raspberries, divided

Directions

Bring 2 cups juice to a boil in a small saucepan over high heat.
Meanwhile, pour water into a large heatproof bowl. Sprinkle gelatin over the water; let stand for 3 minutes. Add the juice and stir to completely dissolve the gelatin, 2 to 3 minutes. Add sugar and stir for 1 minute to dissolve. Whisk in sparkling white grape (or apple juice).
Refrigerate until the mixture is the consistency of thin pudding and is just starting to set around the edges, 1 to 1 3/4 hours. The time will vary depending on the size of your bowl and how cold your refrigerator is. After 1 hour, start checking every 5 to 10 minutes because it thickens quickly after that.
Gently but thoroughly whisk the mixture until it's uniform. Ladle just enough into a 6-cup mold to cover the bottom by about 1/2 inch. Nestle 1 cup raspberries into the layer of jello, pushing it into any grooves in the mold. Gently ladle another thin layer of jello over the fruit to help hold it in place. Mix the remaining 1 cup of raspberries into the jello left in the bowl. Gently ladle the mixture into the mold and smooth the top. Cover the mold with its top or with plastic wrap, without touching the jello.
Refrigerate until very firm, about 4 hours. To test if it's ready, touch it with your finger. If your finger does not stick, it's done.
To unmold, moisten fingertips and gently pull the top edges of the jello away from the mold. Fill a bowl with warm (but not hot) water; dip the mold just until the water nears the top. Hold it under for 20 seconds. Take it out of the water. Place a large plate over the mold. Holding the mold and plate together, invert and gently shake to loosen. Then slowly and gently pull the mold off. If the jello doesn't come out, dip the mold back into the water for another 15 to 20 seconds to help loosen it from the sides.

Tips

Make Ahead Tip: Refrigerate for up to 3 days; unmold just before serving.

Equipment: 6-cup gelatin mold

Nutrition Facts (per serving)

82	Calories
0g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 82
% Daily Value *
Total Carbohydrate 19g	7%
Dietary Fiber 2g	6%
Total Sugars 16g
Added Sugars 7g	14%
Protein 2g	4%
Total Fat 0g	0%
Vitamin A 8IU	0%
Vitamin C 12mg	14%
Folate 6mcg	1%
Sodium 10mg	0%
Calcium 8mg	1%
Iron 0mg	1%
Magnesium 6mg	1%
Potassium 38mg	1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.