Raspberry Jello
We combine cran-raspberry juice with sparkling white grape juice to make a dazzling raspberry jello recipe. We like to add fresh raspberries to enhance the flavor but any small berry would work well too.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate for up to 3 days; unmold just before serving.
Equipment: 6-cup gelatin mold
Nutrition Facts
Per Serving:
82 calories; protein 2.1g; carbohydrates 18.6g; dietary fiber 1.6g; sugars 16.2g; fat 0.2g; vitamin a iu 8.1IU; vitamin c 12.4mg; folate 5.8mcg; calcium 8.1mg; iron 0.2mg; magnesium 6.1mg; potassium 37.8mg; sodium 9.6mg; added sugar 7g.
Exchanges:
1/2 other carbohydrate, 1/2 fruit