Grape Jello
The mix of white and purple grape juice lets you peek inside at all the fresh cut fruit layered inside this jello recipe. If you don't have both colors, either white or purple alone will work well too.
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate for up to 3 days; unmold just before serving.
Equipment: 6-cup gelatin mold
Nutrition Facts
Per Serving:
90 calories; protein 2g; carbohydrates 21.4g; dietary fiber 0.4g; sugars 20.3g; fat 0.1g; vitamin a iu 18.1IU; vitamin c 13.1mg; folate 0.9mcg; calcium 7mg; iron 0.2mg; magnesium 4.9mg; potassium 70.3mg; sodium 11.5mg; added sugar 8g.
Exchanges:
1 other carbohydrate, 1/2 fruit