Sangria Jello
We took the classic flavors of sangria and turned it into a grown-up jello recipe for dessert. Look for a sweet red wine (not dry) to use in this delicious jello recipe.
Source: EatingWell Magazine, September/October 2012
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate for up to 3 days; unmold just before serving.
Equipment: 6-cup gelatin mold
Nutrition Facts
Per Serving:
95 calories; protein 2g; carbohydrates 18.3g; dietary fiber 0.3g; sugars 16.8g; fat 0.1g; vitamin a iu 16.5IU; vitamin c 13.1mg; folate 1.2mcg; calcium 6.1mg; iron 0.2mg; magnesium 5.2mg; potassium 73.9mg; sodium 11.1mg; added sugar 8g.
Exchanges:
1/2 other carbohydrate, 1/2 fruit