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EatingWell
Gateau de Sirop
This easy cake recipe by Cajun food authority Marcelle Bienvenu is studded with pecans and is typical of Cajun cooking--it's rustic, humble and made with ingredients that are always on hand. Serve this easy cake recipe for breakfast with cafe au lait or as a simple dessert accompanied by whipped cream or ice cream. Cane syrup comes from cane juice that has been cooked until it's golden and toasty-flavored. You can use molasses or honey in its place.
Marcelle Bienvenu

Ingredients
Directions
Tips
Make Ahead Tip: Wrap cooled cake airtight and keep at room temperature for up to 2 days
Nutrition Facts
Per Serving:
327 calories; protein 5.6g; carbohydrates 50.7g; dietary fiber 3.1g; sugars 26.6g; fat 12.5g; saturated fat 2.8g; cholesterol 30.9mg; vitamin a iu 129.7IU; vitamin c 0.1mg; folate 51.2mcg; calcium 16.3mg; iron 3.2mg; magnesium 19.5mg; potassium 97.2mg; sodium 161.8mg; thiamin 0.2mg; added sugar 26g.
Exchanges:
3 1/2 starch, 2 1/2 fat
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