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Champagne Raspberry Jello
In this grown-up take on jello, we combine cran-raspberry juice with Champagne and fresh raspberries for a sparkling crimson dessert recipe.

Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate for up to 3 days; unmold just before serving.
Tips
Equipment: 6-cup gelatin mold
Nutrition Facts
Per Serving:
88 calories; protein 2.2g; carbohydrates 15.8g; dietary fiber 1.6g; sugars 13.2g; fat 0.2g; vitamin a iu 8.1IU; vitamin c 6.4mg; folate 5.8mcg; calcium 8.1mg; iron 0.2mg; magnesium 6.1mg; potassium 37.8mg; sodium 7.1mg; added sugar 10g.
Exchanges:
1/2 other carbohydrate, 1/2 fruit
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