Cabbage Rolls with Spiced Lamb
These cabbage rolls are stuffed with lamb and infused with the flavors of turmeric, ground ginger and allspice.
Make Ahead Tip: Prepare cabbage leaves (Step 3); make stuffing (Steps 1 & 4), omit egg; refrigerate separately up to 1 day. Add egg and continue with Steps 5-7.
2 1/2 medium-fat meat, 1 starch, 5 vegetable, 3 1/2 fat