Cabbage Rolls with Spiced Lamb
These cabbage rolls are stuffed with lamb and infused with the flavors of turmeric, ground ginger and allspice.
Source: EatingWell Magazine, September/October 2012
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Prepare cabbage leaves (Step 3); make stuffing (Steps 1 & 4), omit egg; refrigerate separately up to 1 day. Add egg and continue with Steps 5-7.
Nutrition Facts
Serving Size: 2 cabbage rolls & 2 tablespoons sauce
Per Serving:
521 calories; protein 23.9g; carbohydrates 37.6g; dietary fiber 9.9g; sugars 9g; fat 29.9g; saturated fat 10.6g; cholesterol 154.7mg; vitamin a iu 2878.6IU; vitamin c 77.3mg; folate 213.8mcg; calcium 146.3mg; iron 4.3mg; magnesium 120.9mg; potassium 951.4mg; sodium 641.8mg; thiamin 0.3mg.
Exchanges:
2 1/2 medium-fat meat, 1 starch, 5 vegetable, 3 1/2 fat