Broccoli, Ham & Cheese Quiche

I generally love eating well recipes but this one was blah. No flavor and not worth it for the amount of time it took to prep & cook.

I generally love eating well recipes but this one was blah. No flavor and not worth it for the amount of time it took to prep & cook.

Agree with other reviewers, potato crust didn't work and no taste. A shame, i was looking forward to it.

i googled the leftovers i had from easter & this recipe popped up first! I've never made a quiche or anything along those lines, needed something to do with easter leftovers, thanks to google, i found this. I used leftover asparagus instead of broccoli, chopped sweet onion & easter ham. i used the last of my egg beaters for the potato crust & tossed in the last of some parm/regi cheese & it baked up perfectly. i used a bit more ham, just to get rid of it, chopped my asparagus into bite sized pieces & I tossed some tillamook vintage white cheddar cheese into the mix. I poured on the egg mixture, topped with a bit more cheese & set to bake. I checked about 10 minutes in & my springform pan leaked! I cleaned up what leaked out, cause no one likes the smell of burnt egg & I just mixed a few more eggs up, poured it on & let it bake on. I kept an eye on the center & I was a little worried at first, but it turned out perfect! My dad ate two slices & said I'd found a winner! I agree! I love the flexibility of being able to use what i have on hand! Pros: easy Cons: make sure you're springform pan is in good shape!

Overall this was great and I will make again. The potato crust was weird, odd texture, but good flavor. My husband liked it as well, but suggest that next time we add a spicy kick. Pros: Easy to prepare,tasty Cons: Squishy crust

Overall this was great and I will make again. The potato crust was weird, odd texture, but good flavor. My husband liked it as well, but suggest that next time we add a spicy kick.Pros: Easy to prepare,tastyCons: Squishy crust

Ok, but needs flavor I made this for the first time last night and it was ok, but will make several changes next time. The potato crust did nothing for it so next time will omit. I found it to be flavorless overall. I used egg whites instead of substitute and will probably do a 1/2 to half ratio next time - 1/2 whites 1/2 whole egg - to get more flavor. I will probably also use a few tablespoons of bacon pieces instead of the ham, less sour cream, and add some garlic & herb salt substitute.