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EatingWell
Sauerkraut & Sausage Casserole
One bite of this hearty sausage casserole recipe--full of sauerkraut, apples and kielbasa--and you'll be transported to a tiny pub in the Alsace region of northern France. Serve with extra mustard if you like.

Ingredients
Directions
Tips
Make Ahead Tip: Prepare Step 2 and let cool; cover and refrigerate for up to 2 days. Let stand at room temperature; continue with Step 3 and preheat oven.
Tips
Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
Nutrition Facts
Serving Size:
about 1 1/2 cups Per Serving:
273 calories; protein 9.3g; carbohydrates 36.4g; dietary fiber 4.7g; sugars 8.7g; fat 7.4g; saturated fat 2.5g; cholesterol 26.2mg; vitamin a iu 92.8IU; vitamin c 33mg; folate 20.6mcg; calcium 49.8mg; iron 2mg; magnesium 17.9mg; potassium 694.1mg; sodium 675.1mg.
Exchanges:
1 starch, 1 vegetable, 1 lean meat, 1 fat
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