Roast Chicken & Sweet Potato

Made this with Boniotos instead (white sweet potatoes) and this recipe didn’t disappoint! Also used thighs and drumsticks (removed skin from both). Cooking time was about 34 total minutes and it was a hit with the whole family! Served a pear Gorgonzola side salad to round out the meal. There’s one serving left and the two teens are arguing over who gets the left overs (that never happens). Love when recipes are as easy and delicious as they seem!!

We LOVE this dish! I make it in double-batch for leftovers, and we prefer whole chicken legs (thigh+drumstick), or boned chicken breast (I use Bell & Evans).

My family and I really love this recipe. I did not change a thing. The chicken was juicy and savory and the onion and sweet potato combination went perfect. I added some pan cooked baby spinage in a Lil olive oil as another veggie.. Delicious and healthy!!

awesome!

Yummy! I couldn’t decide between the Dijon mustard and the grainy mustard so I used half-and-half. I tossed the sweet potato with a yellow onion; an apple and about a tsp of chopped garlic and bit of the marinade. With 10 minutes left I added in a handful of cherry tomatoes. 30 minutes was perfect for boneless thighs. Delicious! Chicken was flavourful, juicy & tender.

So quick, easy, and delicious!! And my picky husband liked it too! Good on the second day also!

I used boneless chicken thighs. Didn't have wholegrain mustard so I used French's honey mustard. Added some grated ginger to the marinade as well as the sweet potatoes. I also added one white potato and a handful of green peppers. For my salad, I added some kale, tomato, a date an some parsley. Everything tasted delicious. However, it was not very filling. My sweet potatoes finished quickly and I had to look for another side to go with the chicken. Does healthy mean still hungry?

Super easy, tastes amazing, highly recommend!

This was very good but I didn't have thighs and I used chicken tenders. I overcooked the chicken but I would make again using thighs. I liked how easy it was.

Easy to make, readily available ingredients and very tasty. I make this often and since there is just me and my husband left-overs are great as well.

Added Brussel sprouts to it only thing I changed. Easy meal to make.

Great recipe, easy and tasty. I can't stand sweet potatoes so.used regular russet and they were outstanding. I also.doubled cooking time, turning.down the oven to.350 after 45 degrees, and then roasted for another 45 minutes.

This is the third time that my family has had this recipe and it is absolutely phenomenally delicious. I have doubled it each time I made it. I also substituted yellow sweet onion instead of red onion, because I find it compliments the sweet potatos better. The flavor is so delicious and the chicken is tender and juicy, and the vegetables are fork tender with wonderful peppery flavor. We absolutely love this.

So easy to make! I am trying to cut back on salt and this recipe is wonderful. With the herbs and sauce on the chicken the tastes are wonderful and you don't need any extra salt.

Will not make again! Did not like the flavor

Delicious with beautiful herby aroma from the fresh tyme. So easy to make.

I like the potatoes and onions. It was good. The flavor on the chicken wasn’t really for me. I wiped off most of the mixture. I also used boneless skinless chicken breast.

I love this recipe. I've made it a bunch of times. I just calculated the points for Weight Watchers and I'm so happy again. I'm going to make this tomorrow!

The chicken was great and my family loved it! I am trying to cook at home more often and I have been trying different recipes. I will definitely be making this again.

The chicken was delicious!! I used dried oregano because I didn't have thyme. I thin k the sauce quantity is a little small if you do the top and bottom of the chicken though

Made this recipe last night, came out amazing. The onions looked and tasted caramelized with light seasoning. i cut my chicken in thinner halves and took 35-40 min to cook. i recommend the whole grain mustard, soooo goooddd

I loved the way the chicken tasted. This is the best recipe for chicken that I have made - I didn't make the sweet potatoes with it, but the chicken was amazing

This recipe is absolutely delicious! I overcooked the chicken breasts by accident because I was working out at the same time plus I didn't have a thermometer to check the inside temperature of the chicken however our roasted sweet potatoes came out soooo good!! The morning after, I used the sweet potatoes with my scrambled eggs and it was literally amazing. I'll definitely be using this recipe again!

Excellent flavor and texture. Good mix of colors makes excellent presentation. I used chicken breasts and they were moist and savory.

Excellent flavor and texture. Good mix of colors makes excellent presentation. I used chicken breasts and they were moist and savory.

Can I make this using boneless chicken breast? What changes (if any) do I need to make then? Want to make this tonight.

I cooked this in a crock pot, and it's so delicious.

I followed the directions exactly and thought the flavor of the chicken was too strong. I did really enjoy the sweet potatoes and onions. However my daughter and my husband didn't like the dish at all.

Wonderful Fall comfort food. Doubled the sauce and the amounts of olive oil. Amazing how such a simple and easy to prepare dish came out so tasty. My new favorite for chicken!

Wonderful Fall comfort food. Doubled the sauce and the amounts of olive oil. Amazing how such a simple and easy to prepare dish came out so tasty. My new favorite for chicken!

Great fall dish! The whole family loved ad requested it be made again soon. I recommend using fresh thyme vs. dried thyme, it really makes a difference!

As I am new to Eating Well it is hard to fairly rate, but it was easy to prepare and wonderful to eat IM Adding this to my favourites to make again

Very good! I followed other reviewers' suggestions and increased the oil for the potatoes to 2 Tbs. I also added a pinch of thyme to the oil mixture for the potatoes. My family loved this and it is a keeper. Pros: Easy, flavorful

We both loved it this recipe has made it to the keeper list!

Simple yet delicious We are food geeks, & when I read the list of ingredients it seemed that this dish could be somewhat bland. I read the positive reviews & decided to go for it, as is, except adding enough olive oil to the potato & onion mixture to coat. So glad I tried this! The drippings from the chicken thighs onto the veggies really adds so much flavor. And it couldn't be easier to prepare. One note: fresh thyme is a must - dried will not add the same level of flavor. This definitely goes in the Keeper column! Pros: Easy preparation, flavorful

Simple yet deliciousWe are food geeks, & when I read the list of ingredients it seemed that this dish could be somewhat bland. I read the positive reviews & decided to go for it, as is, except adding enough olive oil to the potato & onion mixture to coat. So glad I tried this! The drippings from the chicken thighs onto the veggies really adds so much flavor. And it couldn't be easier to prepare. One note: fresh thyme is a must - dried will not add the same level of flavor. This definitely goes in the Keeper column!Pros: Easy preparation, flavorful

Great veggies and chicken My whole family loved this and it will be added to our rotation. I really liked the sweet potatoes, and I am not a big sweet potato fan. The chicken was moist and flavorful. Pros: Not that hard to make, best sweet potatoes

One of the best This is one of our favorite Eating Well recipes. It is easy and the flavors are outstanding. Cooking to 165 is perfect for the thighs. Sweet potatoes (garnet yams) are nice and healthy and with red onions make for a beautiful place. Great with broccoli, broccolini, or some other bitter green to off set all the caramelized sweetness. Highly recommend. Pros: Quick, easy, tastes great, little cleanup

One of the bestThis is one of our favorite Eating Well recipes. It is easy and the flavors are outstanding. Cooking to 165 is perfect for the thighs. Sweet potatoes (garnet yams) are nice and healthy and with red onions make for a beautiful place. Great with broccoli, broccolini, or some other bitter green to off set all the caramelized sweetness. Highly recommend.Pros: Quick, easy, tastes great, little cleanup

Quick, easy, very tasty Loved this. I used a sweet white onion instead of red as that's what I had. Wonderful flavor. Pros: I like to use sweet potatoes whenever possible for their slower digesting carbs. Cons: no cons here