Ditto previous reviewer, needs tweaking. I used pillsbury pizza dough, it was ok. Also can't stand sweet potatoes so used a russet and it was fine. Also made my own jerk seasoning and it was nice and hot.
Tasty dinner for 2 and leftovers for lunch I used Pillsbury Artisan Pizza dough, replaced the raisins with diced pineapple and substituted fat-free sour cream for the mayo. Husband approved, saying was a more interesting form of chicken pot pie. I made my own jerk powder as store-bought is often salty. We like heat, so also added cayenne. Pros: Healthy, easy and fun.