Name: Crawfish Etouffee
Total time: 45 min
Ingredients: 2 tablespoons canola oil; 3 cups minced onions (2 large onions); 1 tablespoon minced garlic; 1 tablespoon chopped fresh thyme; 1 tablespoon all-purpose flour; 1 cup reduced-sodium chicken broth; 1 tablespoon Cajun seasoning; 1 teaspoon paprika; 1 teaspoon hot sauce; 1 pound cooked cleaned crawfish tail meat or chopped shrimp; ¼ cup chopped scallions; 2 tablespoons chopped parsley

Heat oil in a large saucepan over medium heat; add onions and garlic and cook, stirring frequently, until the onions start to become translucent, 8 to 10 minutes. Add thyme and flour and cook, stirring, for 1 minute. Stir in broth, Cajun seasoning, paprika and hot sauce. Cook until the mixture thickens slightly, 2 to 3 minutes. Stir in crawfish (or shrimp). Bring to a gentle simmer, cover and cook, stirring occasionally, for 10 minutes. Remove from the heat and stir in scallions and parsley.

What Should You Eat If You Come Down with Coronavirus?

30 Days of One-Pot Mediterranean Diet Dinners

The #1 Snack to Eat for Better Blood Pressure

Crawfish Etouffee

Gallery

Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Crawfish Etouffee

Account

More