Microwave Corn on the Cob
Learn how to microwave corn on the cob with this easy recipe. When you microwave corn, you'll have a perfectly cooked ear of corn in just 10 minutes. Plus, the corn will slip right out of the husk and be completely free of silks.
EatingWell Magazine, July/August 2012
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 ear of corn Per Serving:
74 calories; protein 2.6g; carbohydrates 16.1g; dietary fiber 1.9g; sugars 3.5g; fat 1.2g; saturated fat 0.2g; vitamin a iu 202.5IU; vitamin c 4.2mg; folate 17.7mcg; calcium 2.3mg; iron 0.3mg; magnesium 20mg; potassium 167.9mg; sodium 0.8mg; thiamin 0.1mg.
Exchanges:
1 starch