Want to know how to grill corn on the cob? This grilled corn on the cob recipe starts with 4 ears of fresh summer corn.

Source: EatingWell Magazine, July/August 2012

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high. Brush husked corn with 1 teaspoon extra-virgin olive oil. Grill the corn, turning occasionally, until some kernels char a little and others are light brown, 6 to 10 minutes.

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Nutrition Facts

74 calories; protein 2.6g; carbohydrates 16.1g; dietary fiber 1.9g; sugars 3.5g; fat 1.2g; saturated fat 0.2g; vitamin a iu 202.5IU; vitamin c 4.2mg; folate 17.7mcg; calcium 2.3mg; iron 0.3mg; magnesium 20mg; potassium 167.9mg; sodium 0.8mg; thiamin 0.1mg.
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