Used regular finely chopped white onion instead of shallots. Worked out very well. My husband and I both liked this and it was very easy and quick to make.
WONDERFUL!!! Such a great Sunday night dinner. I will definitely make this again. After flouring the fish I stuck it back in the fridge for about 20min so the breading could stick a little more. The pan frying technique was so easy & the fish did not break when removing from pan. Instead of shallots I used red onion, and I added a little bit more dijon mustard & wine and less orange juice. That took away a lot of the sweetness & complimented the fish well. I paired the fish with sauteed swiss chard and a spring mix salad. Felt like I ate at a five star restaurant without the five star price!!! Thx eating well for all your delicious recipes!
One of the best white fish recipes! This sauce has so much depth, incredible!! I used Halo oranges as substitute for regular oranges. Also used Ghee and olive oil in the pan, making sure there was plenty in there for each fillet I put in one at a time. I also breaded them with almond flour to keep it gluten free. Paired with maple glazed Brussels sprouts and mashed potatoes and the oj sauce was perfect mixed in the potatoes on the plate. We licked our plates clean.
Sweet This was a quick and easy way to prepare the fish. I would like it more if the orange didn't overpower the fish. Will prepare it again but with less orange and more wine. Pros: Quick and easy Cons: too sweet
Delicious and quick Like the other reviewer, I didn't bread the fish because my filets had skin. I had to substitute sake for the white wine and only had one orange, so I added the zest as well as the juice. It was too hot to bake the haddock, my usual method, and this was a great option. Pros: No oven required, adaptable technique Cons: Getting the fish out of the pan without breaking was tricky
Easy and Delicious I made this tonight and it was pretty delicious. All I had was a sweet and spicy mustard and no Dijon, so it was probably a little sweeter than it should be but it still came out great. Also, I didn't bread the fish, just pan fried it, so it was probably a bit healthier as well. All together it took maybe 10-15 minutes tops. I will make again. Pros: Quick, Easy