Herb Butter Spread
Try this herb butter spread with olive oil to top corn on the cob. Make a few batches at a time and store in the refrigerator for an easy way to jazz up sweet corn all summer long. Use it cold or let it come to room temperature before serving.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 5 days.
Nutrition Facts
Serving Size: about 2 teaspoons
Per Serving:
58 calories; protein 0.1g; carbohydrates 0.1g; dietary fiber 0.1g; fat 6.4g; saturated fat 2.3g; cholesterol 7.6mg; vitamin a iu 124.4IU; vitamin c 0.1mg; folate 0.6mcg; calcium 2.8mg; magnesium 0.7mg; potassium 4.8mg; sodium 145.8mg.
Exchanges:
1 fat