Sweet Corn Ice Cream
Everyone loves sweet corn and ice cream in the summer. Here's a recipe for sweet corn ice cream that combines the two! This rich corn ice cream recipe is amazing on its own or with fresh blueberries or warm blueberry pie.
Make Ahead Tip: Prepare through Step 3, refrigerate for up to 1 day. After freezing, store airtight for up to 1 week.
How to Remove Corn Kernels
Stand an ear on its stem end and slice the kernels off with a sharp knife. To extract the corn “milk” and get more flavor for sauces, soups or puddings, add another step to the process: After cutting the kernels off, press the dull side of the knife down the length of the ear to push out the rest of the corn and its milk.
Yield: You'll get about 1 cup fresh kernels from one large ear of corn.
1/2 low-fat milk, 1 1/2 other carbohydrate