Whole-Grain Sushi Rice
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature before making sushi.
Look for ground flaxseed (flaxmeal) in large supermarkets or natural-foods stores or grind whole flaxseeds in a clean coffee grinder or blender just before using. Store in the refrigerator or freezer.
1 starch, 1 fat