Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser between sushi courses. This pickled ginger recipe has no added dyes, unlike store-bought pickled ginger, which often contains food dye.
Make Ahead Tip: Refrigerate in its syrup in an airtight container for up to 2 weeks.
To peel fresh ginger, use the dull side of a vegetable peeler or a kitchen spoon to scrape off the papery peel.
1/2 other carbohydrate