Source: EatingWell Magazine, July/August 2012
Make Ahead Tip: Refrigerate in its syrup in an airtight container for up to 2 weeks.
To peel fresh ginger, use the dull side of a vegetable peeler or a kitchen spoon to scrape off the papery peel.
Serving Size: 1 tablespoon
37 calories; protein 0.3g; carbohydrates 9.2g; dietary fiber 0.3g; sugars 6.3g; fat 0.1g; vitamin c 0.7mg; folate 1.6mcg; calcium 12.5mg; iron 0.1mg; magnesium 8.2mg; potassium 80mg; sodium 3mg; added sugar 6g.
1/2 other carbohydrate