This citrus-soy dipping sauce, a blend of reduced-sodium soy sauce, lemon juice, lime juice and vinegar, has so much more great flavor than plain old soy sauce--and less sodium too!
Combine soy sauce, lemon juice, lime juice and vinegar in a bowl.
Make Ahead Tip: Cover and refrigerate for up to 2 weeks.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Not gluten free Soy sauce typically has wheat in it. Please do not tag items with wheat in them as gluten free. Thank you