Citrus-Soy Dipping Sauce
Source: EatingWell Magazine, July/August 2012
Make Ahead Tip: Cover and refrigerate for up to 2 weeks.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
6 calories; protein 0.5g; carbohydrates 1.1g; dietary fiber 0.1g; sugars 0.1g; vitamin a iu 1.1IU; vitamin c 1.3mg; folate 0.6mcg; calcium 2.1mg; iron 0.2mg; magnesium 3.7mg; potassium 22.2mg; sodium 333.4mg.