Zesty Shrimp & Black Bean Salad

Easy on the eyes and super tasty. Of course i soaked and boiled my own beans. Boiled my own shrimp too according to a delicious joy of cooking recipe.

Delicious and versatile! We really enjoyed the intense flavors and textures of this dish. I didn't have cumin or scallions but it tasted just fine. Lends itself well to the addition of other ingredients. I added a little bit of fresh corn, chopped mango, sliced avocado and drizzled a bit of lime juice over the top. Will definitely make again.

Agreed with all the comments. Killer simple recipe great fir high protein lunch or dinner. The chiles, cilantro, and scallions give it a ton of flavor. I agree that it could use a squeeze of lime at the end and avocado.

I have made this recipe at least a dozen times. It is so good that I didn't want to share it! Sometimes we put it in burritos with a smidge of sour creme or a pinch of cheese, but usually it gets eaten right out of the mixing bowl. The more hot sauce the better!

Zippy, Yummy and Delicious! I found this recipe and can't stop raving about it. It was so easy to make. You can substitute larger shrimp with smaller shrimp. To brighten the flavours at the end, I squeezed a 1/2 lime. Very yummy! I'm making this for my next summer party. Pros: Easy to make Cons: Can't think of any

Although delicious as is, I felt it screamed for avocado. The addition of some avocado chunks made it perfect. I made a double batch and ate it practically alone in a three days.

Although delicious as is, I felt it screamed for avocado. The addition of some avocado chunks made it perfect. I made a double batch and ate it practically alone in a three days.

Excellent! This is SO good! Not too spicy, could use more tang, like another poster said maybe some lime juice. Could be served over brown rice, couscous, quinoa Pros: Great hot or cold

Fast, easy, delicious Took this to an outdoor concert/picnic and it was a hit. Will definitely make again. Only deviation i made was to substitute parsley for cilantro (never got that gene). May add a chili from the adobo sauce next time. But that's a personal preference. Great dish Pros: Nutritious, tasty, comes together in a flash

Fast, easy, deliciousTook this to an outdoor concert/picnic and it was a hit. Will definitely make again. Only deviation i made was to substitute parsley for cilantro (never got that gene). May add a chili from the adobo sauce next time. But that's a personal preference. Great dishPros: Nutritious, tasty, comes together in a flash

Yumm I really liked this recipe and will make it again. Next time though, I will probably add a little lime juice to it Pros: Easy, quick, and tasty

Just OK It looked like a great recipe and had ingredients that I like but it was blah. I may make it again but if I do, it will be with lime instead of cider vinegar I think that might give it a brighter flavor. Pros: Easy, Healthy Cons: Kind of flat

Flavorful easy and quick! I doubled the adobo chili because we really like spice. This was great as a dinner with a few artisinal chiptole chips. My husband raved about it. Looked good and tasted good. Pros: Easy, full of flavor

Perfect summer meal This has been added to my list of favorite summer dishes. The cumin and cilantro and pepper give it a 'chili-flavored' flair that really pops this dish. I felt I needed a starch with it so I cooked up some jasmine rice for the side, which I ended up mixing in. Delicious! A must try! Pros: easy, cool, very tasty Cons: a little veggie-cutting involved, slightly expensive