Greek Pasta Salad
This quick, healthy Greek pasta salad recipe is tossed with all the elements of a Greek salad--plus chickpeas for added protein. This pasta salad holds well in the refrigerator or a cooler and tastes even better as the pasta absorbs the tomato-infused vinaigrette. Serve with pita chips.
Make Ahead Tip: Cover and refrigerate for up to 1 day.
4 starch, 1 vegetable, 1 lean meat, 3 fat