Greek Pasta Salad
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Serving Size: about 2 cups
480 calories; protein 16g; carbohydrates 65.1g; dietary fiber 9.1g; sugars 4.3g; fat 19.1g; saturated fat 4.9g; cholesterol 16.7mg; vitamin a iu 698IU; vitamin c 14.9mg; folate 83.5mcg; calcium 169.9mg; iron 3.2mg; magnesium 87.9mg; potassium 447mg; sodium 497.5mg; thiamin 0.3mg.
4 starch, 1 vegetable, 1 lean meat, 3 fat