Broccoli & Tortellini Salad with Arugula Pesto
Source: EatingWell Magazine, July/August 2012
Make Ahead Tip: Cover and refrigerate for up to 4 hours.
Serving Size: about 1 1/3 cups
445 calories; protein 16.1g; carbohydrates 45.3g; dietary fiber 5g; sugars 1.6g; fat 23.2g; saturated fat 4.6g; cholesterol 34.6mg; vitamin a iu 2231IU; vitamin c 58.7mg; folate 61.7mcg; calcium 141.8mg; iron 1.3mg; magnesium 47.4mg; potassium 313.7mg; sodium 604.9mg; thiamin 0.1mg.
2 1/2 starch, 1 vegetable, 1 high-fat meat, 4 fat