Spicy Stir-Fried String Beans

Loved this, fantastic taste, i didn't miss the grease at all.

Easy and better than take out! This was a huge hit with my whole family. I did cover the beans a bit longer to get them a bit softer, but they are good crunchy too. Adding shrimp and udon noodles was perfect. Pros: You know how much oil is added; you can adjust the spice Cons: I had to use ground ginger...but that's ok!

This recipe satisfied my families taste for asian influenced flavors and satisfied my taste for fresh green produce! The spice can be adjusted according to preference but I found the recipe as a whole to be perfectly balanced. I did cook the beans for a total of ten minutes in a skillet (at a lower heat to not burn the garlic) to achieve 'tender-crisp and coated with sauce'. Very easy to prepare, full of flavor and retained the fresh green bean crispness and flavor. Pros: Very easy to prepare, full of flavor and retained the fresh green bean crispness and flavor.

This recipe satisfied my families taste for asian influenced flavors and satisfied my taste for fresh green produce! The spice can be adjusted according to preference but I found the recipe as a whole to be perfectly balanced. I did cook the beans for a total of ten minutes in a skillet (at a lower heat to not burn the garlic) to achieve 'tender-crisp and coated with sauce'. Very easy to prepare, full of flavor and retained the fresh green bean crispness and flavor.Pros: Very easy to prepare, full of flavor and retained the fresh green bean crispness and flavor.