Mushroom & String Bean Salad
This green bean salad recipe is a versatile warm-weather side dish that is great made a few hours ahead. Serve it room temperature or cold.
Source: EatingWell Magazine, July/August 2012
Make Ahead Tip: Cover and refrigerate for up to 8 hours.
Serving Size: about 3/4 cup
103 calories; protein 3.9g; carbohydrates 9.3g; dietary fiber 3.2g; sugars 2.9g; fat 5.1g; saturated fat 0.7g; vitamin a iu 537IU; vitamin c 9.3mg; folate 38.2mcg; calcium 39.8mg; iron 1mg; magnesium 22.8mg; potassium 370.7mg; sodium 102.7mg; thiamin 0.1mg.
1 vegetable, 1 fat