I really liked this recipe. I didn't even use it for a Dip, more so turned it to a taco topping and a side over rice. It was great both ways. I love how easy and simple it was to make. Also, my husband who is not the biggest fan of corn loved it. The clean-up after however took some time and I personally felt it was missing something, but still delicious and would make it again.
Agree with other reviewers, am not a corn lover but this was great.
Crowd Pleaser! I don't own a cast iron skillet, so I borrowed one from my neighbor. My guests raved over the Roasted Corn Cheese Dip. When I returned the skillet to my neighbor, I made sure to share the recipe! Pros: Easy to Prepare
Different and delicious! I've made this twice. The first time followed the recipe exactly. The second time, I added fresh tarragon just before putting it the oven and WOW! ( I left out the called for seasoning) Paired it with a Chardonnay and a loaf of crusty French bread torn in pieces. Was an impressive appetizer for a girls night. Pros: Easy to make