No-Bake Cherry Cheesecake

Did not set up, took a long time to prepare It seems like something is missing, as the cheesecake mixture didn't set up properly. The taste was OK but I was disappointed. It was a waste of a lot of ingredients since it is made in a 9x13 pan. Pros: Not too sweet Cons: Cheesecake didn't set up

Delish The filling was creamy and delicious. I used strawberries with a sprinkle of sugar instead of cooking cherries and I needed to put this together quickly so I bought a graham cracker crust. I strongly recommend allowing the yogurt and the cream cheese to come to room temperature before mixing. This is a critical step as it allows for smoother incorporation of the ingredients. Pros: Easy AND I don't have to turn on the oven Cons: none

Delicious! It surprises me that both Neufchatel and non fat Greek yogurt would produce such a delicious cheesecake. Frequently the lower fat versions of items means lower taste as well, but not here. My husband said it was more than delicious, it was excellent. I had 4 cans of sour pitted cherries in the pantry and after draining, I used those [we like an abundance of fruit on our cheesecake]. I did not halve them either. I also used a half cup of the reserved liquid instead of water for the cornstarch slurry, adding some red food coloring for a bright red punch. My only con is that the crust was a bit crumbly. Which makes sense since there's no butter to solidify it. No problem however. Will definitely make this again and especially for guests/get togethers, where you'd want a large amount. Pros: Healthier, 9x13 inch amount, easy/no bake Cons: Somewhat crumbly crust