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EatingWell
Honey-Sweetened Cherry Pie
This cherry pie recipe is pure magic. If you can't find sour cherries, don't fret--it's also delicious with sweet cherries. The filling has a hint of clove and honey, which gives it a novel flavor. Serve this cherry pie with your favorite light vanilla ice cream or frozen yogurt.
Carolyn Malcoun

Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate the crust (Step 1) for up to 2 days.
Tips
Tips: Whole-wheat pastry flour is milled from soft wheat. It contains less gluten than regular whole-wheat flour and helps ensure a tender result in delicate baked goods while providing the nutritional benefits of whole grains. Find it at large supermarkets and natural-foods stores. Store in an airtight container in the freezer.
Tips
To pit fresh cherries, use a tool made for the job--a hand-held cherry pitter; it also works for olives! Or pry out the pit with the tip of a knife or vegetable peeler.
Nutrition Facts
Serving Size:
1 slice Per Serving:
337 calories; protein 4.6g; carbohydrates 59.1g; dietary fiber 3.2g; sugars 30.6g; fat 10.2g; saturated fat 3.8g; cholesterol 14.6mg; vitamin a iu 1159IU; vitamin c 8.5mg; folate 53.6mcg; calcium 25.1mg; iron 1.1mg; magnesium 12.2mg; potassium 180.8mg; sodium 146.2mg; thiamin 0.2mg; added sugar 24g.
Exchanges:
1 1/2 other carbohydrate, 2 starch, 1/2 fruit, 2 fat
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