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Pork Chops with Creamy Mushroom Sauce

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Pork Chops with Creamy Mushroom Sauce
Rating: 4.5 stars
These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.
total:
30 mins
Servings:
4
Pork Chops with Creamy Mushroom Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle pork chops with 1/4 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet, preferably cast iron, over medium-high heat. Reduce the heat to medium and add 2 pork chops. Cook, turning once, until cooked through, 5 to 7 minutes. Remove to a plate and tent with foil. Repeat with another 1 tablespoon oil and the remaining chops.

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  • Add the remaining 1 tablespoon oil to the pan. Add shallots and mushrooms; cook, stirring frequently until the mushrooms are browned, 2 to 4 minutes. Add wine and the remaining 1/4 teaspoon salt; cook, stirring up any browned bits, until the liquid is mostly evaporated, 1 to 3 minutes. Stir in half-and-half and herbs; cook until bubbling, about 1 minute more. Serve the chops with the mushroom sauce.

Nutrition Facts

Serving Size:
1 pork chop & about 1/3 cup sauce
Per Serving:
357 calories; protein 28.9g; carbohydrates 6.2g; dietary fiber 0.9g; sugars 2.8g; fat 21.5g; saturated fat 5.8g; cholesterol 73.9mg; vitamin a iu 492.2IU; vitamin c 5.9mg; folate 21.4mcg; calcium 63.4mg; iron 1.4mg; magnesium 41mg; potassium 638.7mg; sodium 362.4mg; thiamin 0.6mg.
Exchanges:

1 vegetable, 4 lean meat, 2 fat

© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/08/2023
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© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/08/2023

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Pork Chops with Creamy Mushroom Sauce
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