This recipe was easy, but I didn't really care for it. There was a lot more sauce than the picture shows, so I had to thicken it up with corn starch and serve over mashed potatoes. It wasn't very appealing because the sauce was brown from the mushrooms. Cooking the pork for that amount of time was perfect though.
Delicious, easy and fast weeknight recipe! Made exactly as instructed. For herbs, I threw in 2 sprigs of rosemary I had on hand. The amount of sauce was sufficient for me, as I'm trying to 'eat well', but my kids (who are picky about mushrooms) and my husband wanted more. Next time I will double the recipe for the sauce. Will definitely make it again!
Delicious recipe! I agree regarding the amount of sauce that was produced...it would have been slightly better with more. Added Garlic and Basil to ingredients with a little extra half & Half-(yummy Half and half) and left out Tarragon (didn't have any).
Loved this recipe! The only changes I made, were adding a tablespoon of butter just prior to cooking the mushrooms and shallots, a sprinkle of flour, and a splash of chicken stock. I used chives and parsley for the herbs. The gravy was excellent, but next time I may just stop after cooking the mushrooms and shallots and sprinkle a few herbs on top.
I added garlic when cooking the mushrooms and shallots. So good!
Fast, easy and no fuss This turned out so flavorful despite the little effort and few ingredients needed. My husband loves his sauces though so there wasn't enough for him. I'll double the sauce for him next time. The herbs i used were parsley, sage, cilantro and watercress. I could have used more easily, but I love my greens! Pros: fewer dishes, fast, easy
Delicious Looked just like picture and taste just as good. I would recommend to friends and family. Pros: Quick and easy Cons: None at all
so yummy! My husband is not a big mushroom fan but he said he liked this...a lot! Great taste! Pork chops were very tender. Leftovers were just as tasty! Pros: My husband and I both enjoyed this dish! We will definitely create it again.
loved it loved it and my husband really liked it. he doesn't usually likee new reciepes Pros: quick, easy, not alot of ingredients to buy
Herbs overpower mushrooms I wasn't a big fan of how this sauce turned out. I used a combination of tarragon and parsley for the 1/2 cup of fresh herbs and they overpowered the flavor of everything else. I think a 1/4 cup of herbs would have been enough. I did love how fast and easy it was to cook the pork chops and then the sauce using the same skillet. Less dishes! Pros: quick to make, one pan Cons: bad sauce flavor
Quick and easy A definite keeper. Next time I might add a little dijon mustard.