Chili powder and garlic, both of which star in Korean cuisine, season grilled pork chops and a cool, tangy slaw. If you can find Korean chili powder use it, otherwise conventional chili powder is fine.
Tip: Oiling a grill rack before you grill foods helps ensure that the food won't stick. Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to coat the food with cooking spray.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
1 pork chop & 1 1/2 cups slaw
301 calories; protein 28.6g; carbohydrates 8.2g; dietary fiber 3.3g; sugars 2.7g; fat 17.2g; saturated fat 3.5g; cholesterol 66.5mg; vitamin a iu 2030.6IU; vitamin c 21.2mg; folate 69.6mcg; calcium 85.7mg; iron 1.8mg; magnesium 43.9mg; potassium 699.9mg; sodium 386.8mg; thiamin 0.6mg; added sugar 2g.