This was a very tasty and simple dish. The only changes I made was that I added a whole can of chicken broth instead of the 1 cup it asked for and used cooking wine since that's what I had. I also used boneless chicken breasts instead because that's what I had. I thickened the sauce accordingly. Everything else was the same. It was so good. Will definitely make this again.
Hand Down Best Drumsticks I have an extremely picky eater and am not fond of drumsticks but all six of us will eat this. The chicken is moist. I don't like peeling the garlic but other than that it's good. Pros: Delicious and Moist Cons: Peeling the garlic is a pain.
I was expecting this dish to be somewhat lacking in flavor but I was proven wrong. I love this dish and cannot wait to eat it again.
Garlicky deliciousness!!!! We really loved this recipe. I made it with chicken breast but it was still moist and flavorful. Pros: Great flavor! Cons: Need to double sauce
Great flavor sauce a little thin The garlic is is awesomely sweet. The chicken is moist and flavorful. The flavor of the sauce was wonderful! My major complaint is that the sauce was really. The chicken gave off enough liquid to thin it down. I used chicken thighs. That may have created more moisture. I'll try drumsticks when I have them. I may also add mo flout. I also plan to put the chicken in the pan in two batches the next time to see of I can get some more browning action. There was enough good about this recipe to ditz with it a bit. Pros: Flavor moistness Cons: Thin sauce pan too crowded for the chicken to brown properly
Hands Down Best Drumsticks I have an extremely picky eater and am not fond of drumsticks but all six of us will eat this. The chicken is moist. I don't like peeling the garlic but other than that it's good. Pros: Delicious and Moist Cons: Peeling the garlic is a pain.
Didn't live up to expectations This recipe did not live up to my expectations. Love garlic! In this recipe the garlic does shine. However the sauce is a little off-putting. Couldn't put my finger on it; don't think it was the mustard. Perhaps the combination of the wine and chicken broth. Were I to make it again I would replace the chicken broth with white wine but not the whole cup. But there are better garlic chicken recipes out there so won't try this again. Pros: great garlic flavor Cons: sauce never thickened
Wonderful! I used chicken breast and it turned out wonderful. I served it with mashed potatoes and the gravy from the chicken went perfectly with the potatoes. Don't be afraid of all the garlic. It becomes sweet as it cooks. A wonderful meal! Pros: Easy and delicious. Cons: none
