Skillet Gnocchi with Shrimp & Asparagus

Just OK. Followed recipe to a T and it tasted like I was eating gnocchi, asparagus, and shrimp. The flavors didn't really come together for me in a "wow" one dish type way. Probably won't make again.

I loved this recipe. Didn’t make any modifications and it turned out great. Had it for leftover lunch the next day and it was still delicious. Will definitely be making this again!

I loved it! Anything with gnocchi wins in my book. My first bite though I couldn't get enough of the sauce. Turns out my boyfriend doesn't much care for lemon sauces. He said "there's something about the sauce, it's like it has lemon in it." Lol will be making again though and adding more veggies!

Made this last night and I agree with others, excellent! Even my 13 year old loved it. I did substitute lobster broth (Better Than Boullion brand) for the chicken broth.

Made this last night and I agree with others, excellent! Even my 13 year old loved it. I did substitute lobster broth (Better Than Boullion brand) for the chicken broth.

This was excellent, I added some red bell pepper for color, and used home made gnocchi. Tried it a second time with green beans instead of asparagus, and that was also delicious. Will make again!

This was soooooo delicious my husband and I had a hard time to not eat the whole dish. Next time I will use a real lemon for my lemon juice . I used lemon from a squeeze bottle. And added a little more parmesan

Cook Gnocchi per package directions first! Gave 3 stars because I followed directions to the T and although it was very tasty the gnocchi was way to chewy. I like it when it is like biting into soft little clouds : )

This recipe is really good! I made it exactly to the T from the recipe. Definitely will make again. It was a bold and strong flavor in my book, however, and I could only eat a small amount.

Simple meal A great meal in one skillet that comes together so quickly. Have made it numerous times & it's always great. Have subbed red onion when I didn't have shallots on hand, still delicious. Be sure to use fresh lemon juice, it makes a huge difference & adds such a fresh flavor. Pros: fast

Tasty low ingredient dish Halved the recipe for just me and my husband and still had a portion for lunch the next day. The sweetness of the scallions and the lemon freshness make this dish taste really fresh.

Tasty low ingredient dishHalved the recipe for just me and my husband and still had a portion for lunch the next day. The sweetness of the scallions and the lemon freshness make this dish taste really fresh.

Quick, easy prep, delicious meal! This meal was so easy to put together! My fiance and I were getting ready to spend a lot of time prepping and couldn't believe it when we were ready to start cooking in less than 10 minutes! I had my doubts about this recipe, especially when I saw the color of it (I have higher hopes for meals with vibrant colors), but it completely surpassed my expectations! The lemon juice added just the right zing and the Parmesan was the icing on the cake. This will definitely go into the regular rotation. Pros: Quick, easy, delicious, healthy

Easy and surprisingly light gnocci dish I loved the classic flavors in this and it was really light for a gnocci dish. Plus, it was quick and there was very little prep. I recommend getting shredded parm instead of the powdery kind because that melty shredded cheese on top really took it to another level of tastiness. Also, it ended up having a lot of liquid in the pan, so I would suggest using slightly less broth. Pros: Quick and easy, not heavy, well-balanced Cons: Not for you if you want something with bold flavors