Lasagna with Slow-Roasted Tomato Sauce
Source: EatingWell Magazine, May/June 2012
Make Ahead Tip: Cover and refrigerate the sauce (Steps 1-3) for up to 3 days or freeze for up to 3 months.
273 calories; protein 16.5g; carbohydrates 28.9g; dietary fiber 6.3g; sugars 6.7g; fat 11.1g; saturated fat 4.9g; cholesterol 27.5mg; vitamin a iu 4238IU; vitamin c 29.5mg; folate 86.2mcg; calcium 341.2mg; iron 2.8mg; magnesium 58.6mg; potassium 810.5mg; sodium 618.3mg; thiamin 0.2mg.
1 starch, 2 vegetable, 1 1/2 lean meat, 1/2 fat