Chickpea & Potato Hash

I substituted butternut squash for the zucchini and Kale for the spinach. I also added a bit of greek yogurt and a sprinkle of goat cheese right before serving. Such a delicious dish, you won't even realize it is healthy!

Excellent. Makes alot and everyone loved it.

Great recipe!

Versatile recipe! And so good! My daughter requested I make this for a second time, and we are all crazy about it! The second time I didn't have fresh spinach, so I substituted a box of frozen, chopped spinach. It goes together quickly with things I usually have around the house, and works well for breakfast or dinner. Pros: Flexible, easy, delicious, filling

Awesome taste and easy cleanup! My husband and i loved this! We doubled the recipe since we had the ingredients already and saved the rest for leftovers! This recipe was perfect for a weeknight as it only took about 40 mins and the cleanup was very easy! This recipe had a great european flavor and it was a nice change from our normal menu! This will be made often! Pros: Quick, hearty, and delicious! Cons: None!

Great weeknight meal I made this without the chickpeas and it was delicious. This was a great weeknight meal. I like the other reviewer's suggestion to only put in two eggs (if there are only two of you) and save the rest for leftovers. Pros: Quick, easy, and healthy

Great weeknight mealI made this without the chickpeas and it was delicious. This was a great weeknight meal. I like the other reviewer's suggestion to only put in two eggs (if there are only two of you) and save the rest for leftovers. Pros: Quick, easy, and healthy