Asparagus & Mushroom Risotto
For this deep, rich red-wine mushroom risotto recipe with fresh spring asparagus, we like it best when it's made with mushroom broth (which you can find in well-stocked supermarkets), but any type of vegetarian broth works.
Source: EatingWell Magazine, May/June 2012
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
335 calories; protein 10.1g; carbohydrates 48.5g; dietary fiber 3.9g; sugars 3g; fat 6.7g; saturated fat 2.3g; cholesterol 7.2mg; vitamin a iu 1152.4IU; vitamin c 12mg; folate 102.6mcg; calcium 163mg; iron 2mg; magnesium 38.3mg; potassium 462mg; sodium 720.8mg; thiamin 0.1mg.
Exchanges:
2 1/2 starch, 1 vegetable, 1/2 high fat meat, 1 fat