Grilled Halibut Salad with Beet-Carrot Slaw
The halibut doesn't stick or fall apart in this salad recipe because you grill it on foil. A beet and carrot slaw with tarragon-lemon vinaigrette makes this meal a standout.
Source: EatingWell Magazine, May/June 2012
339 calories; protein 30g; carbohydrates 9.9g; dietary fiber 3.6g; sugars 4.7g; fat 20.1g; saturated fat 3g; cholesterol 69.5mg; vitamin a iu 10415.7IU; vitamin c 16.2mg; folate 206.4mcg; calcium 103.1mg; iron 3.2mg; magnesium 70.8mg; potassium 1295.6mg; sodium 597.3mg; thiamin 0.2mg.
2 vegetable, 3 1/2 lean meat, 3 fat