Tips: Smoked paprika is made from smoke-dried red peppers and adds earthy, smoky flavor to food. Look for different types of paprika: sweet, bitter sweet and hot at well-stocked supermarkets, gourmet markets or online at tienda.com.
Toast chopped or sliced nuts in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. Spread whole nuts on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.
Oiling a grill rack before you grill foods helps ensure that the food won't stick. Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to coat the food with cooking spray.
Serving Size: about 2 cups
509 calories; protein 39.9g; carbohydrates 30.5g; dietary fiber 8g; sugars 10g; fat 27.4g; saturated fat 6.8g; cholesterol 103.6mg; vitamin a iu 3918.3IU; vitamin c 28.3mg; folate 274mcg; calcium 261.2mg; iron 4mg; magnesium 122.9mg; potassium 1182.7mg; sodium 671.6mg; thiamin 0.4mg.