Skinny Guacamole
This delicious guacamole recipe replaces half the amount of high-calorie avocado in a traditional guacamole recipe with a stealth, low-calorie vegetable--zucchini--to cut 100 calories and 6 grams of fat so we can eat more guacamole with fewer calories. We use the microwave to cook the zucchini until it's very tender, but you can steam it on the stovetop if you prefer.
Source: EatingWell Magazine, May/June 2012
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Nutrition Facts
Serving Size: about 1/2 cup
Per Serving:
96 calories; protein 1.8g; carbohydrates 7.7g; dietary fiber 4.1g; sugars 1.7g; fat 7.6g; saturated fat 1.1g; vitamin a iu 692.2IU; vitamin c 15.5mg; folate 57.8mcg; calcium 21.7mg; iron 0.5mg; magnesium 26.1mg; potassium 408.4mg; sodium 167.1mg; thiamin 0.1mg.
Exchanges:
1 vegetable, 1 1/2 fat