not sure! Mine did not puff up at all...is there supposed to be baking powder or baking soda in this recipe? Pros: Tastes good love the fruit and protein Cons: Didn't puff up at all
Great with Raspberries We substituted raspberries for the cherries and omitted the cinnamon. It was delicious!
Delicious. It is a real treat when I make this breakfast for my family.
Easy to make fun to eat I halved the recipe and used a pinch of salt (i.e. 1/16 teaspoon) but I wish I had used more. Otherwise very tasty! Pros: Easy great texture easy to use different kinds of fruit and nuts Cons: Recipe could use more salt
Good stuff! Single dad new to cooking and I find it amusing that almost every recipe calls for either baking soda or baking powder... except the one thats baked. I may try a teaspoon of powder next time to get a little mor puff. Are adjustments ever needed when cutting a recipe in half? Pros: Nice alternative to pancakes. Cons: A little more puff would be nice but still good as is.
Very Yummy Mine puffed just fine in the oven but fell a bit when cooling. I think that's what it's supposed to do though. I used regular whole wheat flour and it came out delicious.
Special weekend breakfast Pitting all those cherries took a while but the result was worth it. Can't understand why the pancake didn't puff up for some reviewers--it's been foolproof for me. Pros: Easy and tasty Cons: Pitting the cherries!
I used the whole wheat flour 1 teaspoon of baking powder. The pancake turned out great. I used cranberries in place of cherries and added sugar and used almond flavoring vs vanilla to compliment the almond nuts.
I thought it was very eggy tasted more like an egg dish and not a pancake. It did not puff at all. Not a keeper in my house.