Saucy Porcupine Meatballs
These meatballs are stuffed with plenty of rice, which, as it cooks, pokes out of the meatballs, making them look like prickly little porcupines. The little meatballs are cooked in a mildly tangy tomato sauce that's a sure crowd-pleaser.
Make Ahead Tip: Cover and refrigerate cooked meatballs in sauce airtight for up to 3 months. Defrost before reheating.
1 starch, 1 vegetable, 3 lean meat