Simple Green Salad with Citronette
Frisée and radicchio are both assertive, slightly bitter greens that add color and texture to any salad. Match them with mellower-flavored greens, such as red leaf lettuce, baby spinach or even Boston lettuce.
Gallery
Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 3 days. Bring to room temperature and shake before using.
Nutrition Facts
Serving Size: about 1 1/2 cups
Per Serving:
43 calories; protein 1.6g; carbohydrates 3.2g; dietary fiber 1g; sugars 1.4g; fat 3.1g; saturated fat 0.4g; vitamin a iu 3165.2IU; vitamin c 15.8mg; folate 58.6mcg; calcium 55.2mg; iron 1mg; magnesium 15.6mg; potassium 270.5mg; sodium 80.7mg; thiamin 0.1mg.
Exchanges:
1 vegetable, 1 fat