Too dry Very crumbly cookies. I'm an avid baker and wanted to try a healthier cookie recipe. From the start I could tell the ratio of wet to dry ingredients was off. I followed the recipe, but I added a few additional tablespoons of canola oil to combat the dry texture. Despite the addition of extra canola oil, the cookies ended up baking into a crumbly mess. Cons: Dry, crumbly texture
I wasn't sure I would like them, but I LOVE them! I made the almond and coconut & the chocolate chip ones. The kids and my husband LOVED them. I feel good about making these for my family and not worrying about harmful ingredients, preservatives, and sugar filled cookies. These are great! They are sweet, but not too sweet. Give these a chance you will NOT regret it!!!! They are also very easy to put together. Pros: Very healthy for cookies, can be frozen, and sliced and baked quickly. Cons: none.